1. Matthew. Seongsu
Begin where the lighting lowers your voice and the sauces do the talking. Chef Matthew, formerly head chef at Mingles, composes Korean-seasonal plates that glide between silk and snap, with lamb chops seared to a savory perfume and pastas that seem tuned for wine. For anniversaries and “what a day” nights, the pairing sets the pace so you can just be present.
A compact room that changes with the seasons, it suits couples who like conversation as much as cuisine.
- Order this: Seasonal pasta and lamb chops with wine pairing.
- Best for: Anniversaries and relaxed, course-paced dates.