1. WOOMADAM Hapjeong
A hush falls as the first slice of marbled Korean beef meets heat, scenting the room with a clean, nutty aroma and a hint of caramelized fat. WOOMADAM’s creative omakase flows through prized cuts with chefly calm, the kind of rhythm that turns an anniversary into a fond memory. If you have allergies, they’ll adjust with notice, which makes it even easier to relax.
- Order this!: Ask for the omakase featuring BMS 9 cuts and follow the staff’s suggested tasting order for balance and crescendo.