CATCHTABLE Pick: Foodie Travel Spots in Seocho, Seoul

A local favorite that travelers quickly adopt, Delisse106 leans into handmade textures and clean, focused flavors—the kind of pasta where the sauce clings and perfumes the steam. Book during course-order windows for a relaxed pace; à la carte after last seatings keeps it casual and wallet-friendly.

• Order this: Signature pasta lineup or lunch/dinner courses; plan around the course cutoffs for the full experience.

Loved by both locals and visitors, Queens Park is where buttery hollandaise meets well-pulled espresso and a wine list that lingers into evening. Set menus make planning easy for families and small celebrations without losing the restaurant’s British-leaning finesse.

• Order this: Eggs Benedict and funghi truffle pasta; balance the richness with an iced Americano or a crisp white.

This trend-forward kappo spot moves with the seasons: isobe-yaki, dobin-mushi, and miso-glazed silver cod that perfumes the table before it lands. It’s a refined yet lively choice for date nights or friends who love to share plates and compare sake notes.

• Order this: A progression of yakimono and hand rolls; ask staff to guide a sake flight to match the evening’s menu.

A neighborhood bistro where flavors carry, portions make sense, and the wine list respects weeknights. The signature risotto and Jirisan black pork lasagna show off deeper, slower cooking that rewards a second glass.

• Order this: “Miri” signature risotto and black pork lasagna; ask for a by-the-glass pairing to keep things light.

Both gathering-friendly and date-proof, Otivo does the simple things beautifully: blistered pizza crusts, primely salted pasta, and a wine list that keeps conversation moving. Prices stay kind for groups without cutting corners on flavor.

• Order this: A wood-fired pizza to share, a classic pasta, and a carafe of the house red for an easy, generous table.

A low-key room where pasta, steak, and a glass of red feel like a weeknight treat. The cult-favorite eggplant gratin and garlicky seafood plates hit that sweet spot between cozy and craveable.

• Order this: Eggplant gratin with a side of seafood gambas; split a bottle if you plan to linger.

A calm counter where the rice is gentle, the cuts are precise, and the sake list invites exploration. Guests who usually avoid fishy flavors remark on the clean, bright finish across the board.

• Order this: Omakase with a curated sake pairing; note the generous pacing if you’re planning a late show after.

A charming in-between where cafe warmth meets restaurant substance. Spreads and shareables make it easy for reunions, and the evening mood leans romantic without going hushed.

• Order this: A table of spreads and a seasonal main to share; linger for dessert if you’re making it a date.

Sourdough craft pizzas with a lively tang, seasonal plates finished with house-fermented vinegars, and a natural wine list that keeps things bright. Daytime is brunchy and easygoing; evenings switch to pairings and a little buzz.

• Order this: A sourdough pizza and autumn set for groups; lean into the natural wine picks to play with acidity and texture.