1. Sushi Koji (스시코우지) Apgujeong
Loved by discerning locals and curious travelers alike, this serene counter lets the fragrance of warm shari meet the clean snap of pristine neta. The chef’s Tokyo three-star pedigree shows in the pacing and temperature control, which turns every bite into a calm crescendo. Expect a premium spend and plan ahead because punctuality and reservation windows are strict.
- Order this: Chef’s dinner omakase to experience the full arc of seasonal nigiri and tsumami.