1. GRUND Seongsu
The moment you walk in, the room smells faintly of toasted crust and Riesling—mineral, citrusy, a little floral—while the skin on the Schweinshaxen crackles like thin glass. Seongsu regulars whisper about this place and visiting wine lovers quickly join the chorus; plates are warm and generous, from Riesling-stewed sauerkraut to bratwurst that tastes like a layover in Stuttgart. If you’re bringing your pup, call ahead—the team is thoughtful about seating so every guest, two- or four-legged, can relax.
- Order this: A Riesling flight with flammkuchen; add the slow-roasted Schweinshaxen and bratwurst. In spring, don’t miss white asparagus with hollandaise.